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Fermentation Sciences Degree Program
A Bachelor of Science degree program in Fermentation Sciences has been developed at Appalachian State University and was approved by the UNC General Administration in June 2012. Students at Appalachian State University now have the option to pursue a BS degree in Fermentation Sciences (FER).
The Fermentation Sciences program is an inter-disciplinary degree within the College of Arts and Sciences intended to provide students with a strong background in chemistry and biology and a considerable focus in business, marketing and entrepreneurial principles.
Our goal is prepare students to be extremely competitive in the fields of:
- Fermentation Sciences
- Wine and Brewing Sciences
- Food science and technology
- Bio-processing / Bio-technology
- Biology (microbiology and plant biology)
- Agriculture Value Addition
- Business development
See the Fermentation Sciences academic site for more information on the degree program.