Laboratory Analysis Guides

We are currently developing protocols and educational modules as additional resources for in-house lab analysis.

See videos below for step-by-step instructions on some basic harvest analyses.

"Wine Chemistry and You" Filmed and produced by Rabid English of Greensboro, NC.

Part I:

  • Basic lab equipment
  • Testing pH
  • Vineyard sampling
  • Testing BRIX


Part II:

  • Titration for Total Acidity
  • Discussion of Malic Acid and Nitrogen analyses

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