Laboratory Analysis Guides

We are currently developing protocols and educational modules as additional resources for in-house lab analysis.

See videos below for step-by-step instructions on some basic harvest analyses.

"Wine Chemistry and You" Filmed and produced by Rabid English of Greensboro, NC.

Part I:

  • Basic lab equipment
  • Testing pH
  • Vineyard sampling
  • Testing BRIX

 

Part II:

  • Titration for Total Acidity
  • Discussion of Malic Acid and Nitrogen analyses

*Note: if you do not see a video window above, try switching browers and returning to this site: http://wine.appstate.edu/wine-making/lab-guides