- Lab Services
- Wine Quality Alliance
- Fermentation Sciences Degree
- Resources for Producers
Laboratory Analysis Guides
We are currently developing protocols and educational modules as additional resources for in-house lab analysis.
See videos below for step-by-step instructions on some basic harvest analyses.
"Wine Chemistry and You" Filmed and produced by Rabid English of Greensboro, NC.
- Basic lab equipment
- Testing pH
- Vineyard sampling
- Testing BRIX
- Titration for Total Acidity
- Discussion of Malic Acid and Nitrogen analyses
*Note: if you do not see a video window above, try switching browers and returning to this site: http://wine.appstate.edu/wine-making/lab-guides