- Lab Services
- Fermentation Sciences Degree
- Resources for Producers
2013 Workshops Presented by Appalachian State University
The 2010 - 2013 Craft Beverage Workshop Series is presented thanks to support from the GoldenLEAF Foundation and North Carolina Biotechnology Center. Previous workshops were also supported by the Small Business Administration and North Carolina Rural Economic Development Center.
Click here for the schedule of upcoming workshops in craft beverage production for 2013.
See our presentations page for educational materials from past workshops.
The Craft Beverage workshop series organized by Appalachian State University has engaged hundreds of participants representing over 300 North Carolina businesses since November 2010. In collaboration with the Enology Services Lab, the series supports small businesses in craft beverage industries with workshops covering vineyard and hopyard issues, fermentation, product quality assurance, and sensory science. Meetings feature speakers who are either professionals or academic specialists in their field, and are often hosted by NC wineries and breweries. Topics are science-based with practical application for producers.
For registration details, please contact Franya Hutchins: firstname.lastname@example.org, 828-262-8158
This project received support from the Golden LEAF Foundation